What’s Cooking?
Breakfast is served each morning in the dining room or al fresco on the outside porches, depending on the season.
I am passionate about choosing freshly grown foods complimented by aromatic herbs and zesty spices usually grown in my own garden!
I offer hearty, freshly prepared breakfasts using original recipes inspired by traditional American and International flavors.
The menu for 1922 Starkey House Bed & Breakfast Inn can accommodate some of the special diets that my guests may have such as vegan, vegetarian, low fat, low sugar, and gluten-free.
Food Platters are available to order for special occasions such as anniversary, birthday, or just to enjoy when you arrive, for an extra charge.
Call or text Cathy 607-316-0069 to arrange for your platter ahead of time.
I hope you will enjoy our slightly more elaborate breakfast choices that have successfully tickled the taste buds of friends and family for years.
My cooking emphasis is on the use of fresh, whole ingredients whenever possible, depend mostly on the readily available produce of local farming friends for fruits, vegetables, dairy, meats, and eggs. Our guests will be provided with the most natural, local, freshest and best.
Wake up to lovely sun rises over Seneca Lake and enjoy a delicious cup of freshly ground and brewed coffee along with your favorite breakfast choice.
What’s Cooking?
Breakfast is served each morning in the dining room or al fresco on the outside porches, depending on the season.
I am passionate about choosing freshly grown foods complimented by aromatic herbs and zesty spices usually grown in my own garden!
I offer hearty, freshly prepared breakfasts using original recipes inspired by traditional American and International flavors.
The menu for 1922 Starkey House Bed & Breakfast Inn can accommodate some of the special diets that my guests may have such as vegan, vegetarian, low fat, low sugar, and gluten-free.
Food Platters are available to order for special occasions such as anniversary, birthday, or just to enjoy when you arrive, for an extra charge.
Call or text Cathy 607-316-0069 to arrange for your platter ahead of time.
I hope you will enjoy our slightly more elaborate breakfast choices that have successfully tickled the taste buds of friends and family for years.
My cooking emphasis is on the use of fresh, whole ingredients whenever possible, depend mostly on the readily available produce of local farming friends for fruits, vegetables, dairy, meats, and eggs. Our guests will be provided with the most natural, local, freshest and best.