I love offering the absolute best dishes made from locally sourced produce and meats. Seasonal fruits and vegetables are always available from farm stands right up the road or from my very own garden!
Cooking with fresh herbs is essential to the flavor profiles I create. I have my own growing just outside the kitchen door! Herbs like sweet Italian basil, parsley, and rosemary are commonly used in omelets and quiche.
Each season brings an abundance of fresh fruits grown here along the lakes like strawberries, blueberries, and tree fruits like peaches and cherries. My menu changes according to what is the most fresh and available.
