|Fresh basil in the gardens at 1922 Starkey House|
I am so proud of my oregano. It is very robust in both fragrance and flavor. I have been using it in my omelets, quiche, and in fresh tomato sauce. I plan on freezing plenty of tomato sauce using my oregano for future personal use and guest breakfasts.
|Lemon Thyme is a delicate, pretty herb whose flavor
packs a punch. Lemony, but has its own distinct flavor, and
is great in soups.
|Fresh oregano in the garden at 1922 Starkey House.
I use it fresh or dried, for flavor- enhanced sauces.
|Rosemary is an herb that goes well with roasted meats and
poultry. I adds flavor to pan or oven roasted vegetables.
The rest of the garden is coming along to here at the house. I have lots of tomatoes but they are taking their time to ripen. Cucumbers are especially tender and flavorfull. I have been enjoying them in my daily salads with fresh tomatoes, topped with all of my delicious herbs!